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Annakut items list in Hindi and English - Annakut, celebrated during Govardhan Puja, is a time when devotees offer a variety of dishes to Lord Krishna as a gesture of gratitude and love.
Annakut items list in Hindi and English
This day holds special significance as it symbolizes Lord Krishna’s protection of his devotees through the worship of the Govardhan Hill. During Annakut, the offerings include an array of dishes such as sweets, snacks, vegetables, and grains. It represents not only abundance and prosperity but also fosters love and harmony among devotees. Here is a list of 56 bhogs that are traditionally offered during Annakut, showcasing a beautiful diversity and dedication to the divine.
Here’s a detailed list of 56 Bhog (Annakut items) commonly offered during Govardhan Puja, along with their names in Hindi and English and brief instructions on how to make each item.
56 Bhog (Annakut Items) List with Preparation Methods
- गाजर का हलवा (Gajar ka Halwa) - Carrot Halwa
- Preparation: Grate carrots and cook them in milk until soft. Add sugar, ghee, and nuts. Cook until it thickens.
- खीर (Kheer) - Rice Pudding
- Preparation: Boil rice in milk, add sugar, and cook until creamy. Add cardamom and nuts for flavor.
- मोतीचूर के लड्डू (Motichoor Laddoo) - Motichoor Ladoo
- Preparation: Make tiny boondis from chickpea flour, fry, and mix with sugar syrup. Form into laddoos.
- बेसन के लड्डू (Besan Ladoo) - Gram Flour Ladoo
- Preparation: Roast besan in ghee, add sugar and nuts, and form into round balls.
- सोंठ (Sonth) - Dry Ginger Paste
- Preparation: Dry ginger is ground to a fine paste, sometimes mixed with jaggery for sweetness.
- रसगुल्ला (Rasgulla) - Spongy Cheese Balls in Syrup
- Preparation: Boil milk, curdle it, and knead to make chenna. Shape into balls, boil in sugar syrup.
- पायस (Payasam) - Sweet Rice Pudding
- Preparation: Similar to kheer but can include vermicelli. Cook with milk, sugar, and cardamom.
- दही (Dahi) - Yogurt
- Preparation: Boil milk, cool it, and add a culture to set it into yogurt.
- घी (Ghee) - Clarified Butter
- Preparation: Heat butter until it melts and separates, remove solids, and strain.
- पकोड़े (Pakode) - Fritters
- Preparation: Mix besan with spices, coat vegetables, and deep fry until golden.
- आलू की सब्जी (Aloo ki Sabzi) - Potato Curry
- Preparation: Boil and mash potatoes, temper spices, and mix with potatoes for flavor.
- चने की दाल (Chana Dal) - Split Chickpeas
- Preparation: Boil chana dal, temper with spices, and garnish with coriander.
- चावल (Chawal) - Rice
- Preparation: Boil rice with water until fluffy; can be served plain or with spices.
- खिचड़ी (Khichdi) - Rice and Lentil Dish
- Preparation: Cook rice and lentils together with spices and ghee until soft.
- रोटी (Roti) - Flatbread
- Preparation: Knead wheat flour into dough, roll out, and cook on a hot griddle.
- पराठा (Paratha) - Stuffed Flatbread
- Preparation: Stuff rolled dough with spiced fillings (like potatoes) and cook on a griddle.
- बटाटे की चाट (Batate ki Chaat) - Potato Chaat
- Preparation: Boil and dice potatoes, mix with spices, chutneys, and sev.
- पालक पकोड़ा (Palak Pakoda) - Spinach Fritters
- Preparation: Mix spinach with gram flour and spices, then deep fry.
- चना चाट (Chana Chaat) - Chickpea Salad
- Preparation: Mix boiled chickpeas with chopped onions, tomatoes, and spices.
- मूँग दाल (Moong Dal) - Split Green Gram
- Preparation: Cook moong dal with water, add spices and tempering.
- साबूदाना खिचड़ी (Sabudana Khichdi) - Tapioca Pearl Dish
- Preparation: Soak sabudana, then cook with potatoes, peanuts, and spices.
- दाल मखनी (Dal Makhani) - Creamy Black Lentils
- Preparation: Cook black lentils with butter, cream, and spices until creamy.
- छाछ (Chaas) - Buttermilk
- Preparation: Blend yogurt with water, salt, and spices to taste.
- फलों की चाट (Falon ki Chaat) - Fruit Salad
- Preparation: Chop seasonal fruits, sprinkle with chaat masala, and serve.
- गुड़ (Gur) - Jaggery
- Preparation: Jaggery is usually bought ready-made, often used as a sweetener.
- जलेबी (Jalebi) - Sweet Spiral Fritter
- Preparation: Prepare a batter, fry in spiral shapes, and soak in sugar syrup.
- बर्फी (Barfi) - Sweet Fudge
- Preparation: Cook milk and sugar until thick, then set and cut into pieces.
- कूर्मा (Kurma) - Vegetable Curry
- Preparation: Cook mixed vegetables with coconut and spices for flavor.
- आम का आचार (Aam ka Achar) - Mango Pickle
- Preparation: Mix raw mango pieces with spices and oil, and let it marinate.
- नींबू पानी (Nimbu Pani) - Lemonade
- Preparation: Mix lemon juice, sugar, and water; serve chilled.
- सेब का हलवा (Seb ka Halwa) - Apple Halwa
- Preparation: Grate apples, cook in milk with sugar and ghee.
- पिस्ता बर्फी (Pista Barfi) - Pistachio Fudge
- Preparation: Cook ground pistachios with sugar and milk, then set.
- सिर्का मिर्च (Sirke ki Mirch) - Pickled Green Chilies
- Preparation: Preserve green chilies in vinegar with spices.
- भुने चने (Bhune Chane) - Roasted Chickpeas
- Preparation: Roast chickpeas in a pan until crispy.
- पनीर भुर्जी (Paneer Bhurji) - Scrambled Cottage Cheese
- Preparation: Crumble paneer and cook with onions, tomatoes, and spices.
- टमाटर की चटनी (Tamatar ki Chutney) - Tomato Chutney
- Preparation: Cook tomatoes with spices and blend to a fine consistency.
- गाजर मटर (Gajar Matar) - Carrots and Peas
- Preparation: Cook carrots and peas together with spices.
- बूंदी (Boondi) - Fried Gram Flour Balls
- Preparation: Make small droplets from gram flour batter and fry.
- पुदीना चटनी (Pudina Chutney) - Mint Chutney
- Preparation: Blend mint leaves with yogurt and spices.
- कद्दू की सब्जी (Kaddu ki Sabzi) - Pumpkin Curry
- Preparation: Cook pumpkin pieces with spices until soft.
- हलकू (Halakoo) - Sweet Pancakes
- Preparation: Prepare a batter from flour and sugar, cook on a griddle.
- मसाला चाय (Masala Chai) - Spiced Tea
- Preparation: Boil tea leaves with spices and milk.
- फलों का रायता (Falon ka Raita) - Fruit Raita
- Preparation: Mix yogurt with chopped fruits and spices.
- कौसंबी (Kausambi) - Cucumber Salad
- Preparation: Chop cucumber and mix with spices and yogurt.
- श्रीखंड (Shrikhand) - Sweetened Yogurt
- Preparation: Mix strained yogurt with sugar, cardamom, and saffron.
- तिल के लड्डू (Til Ladoo) - Sesame Ladoo
- Preparation: Mix roasted sesame seeds with jaggery and form balls.
- लड्डू गोबर (Ladoo Gobar) - Traditional Sweet
- Preparation: Typically made with various flours, jaggery, and ghee.
- सिर्का प्याज़ (Sirke ke Pyaz) - Pickled Onions
- Preparation: Slice onions and soak in vinegar with spices.
- गाजर का सूप (Gajar ka Soup) - Carrot Soup
- Preparation: Cook carrots with spices, blend, and serve warm.
- भिंडी की सब्जी (Bhindi ki Sabzi) - Ladyfinger Curry
- Preparation: Sauté ladyfinger with spices until cooked.
- फरियाली चिउड़े (Fariyali Chiure) - Fried Rice Flakes
- Preparation: Fry rice flakes with peanuts and spices.
- चटनी (Chutney) - Various Types
- Preparation: Blend various ingredients (mint, coconut, etc.) with spices.
- पत्तागोभी की सब्जी (Patta Gobi ki Sabzi) - Cabbage Curry
- Preparation: Cook shredded cabbage with spices until tender.
- फूलगोभी (Phool Gobi) - Cauliflower Curry
- Preparation: Cook cauliflower with spices, tomato, and peas.
- आलू गोबी (Aloo Gobi) - Potato and Cauliflower
- Preparation: Cook potatoes and cauliflower with spices.
- खसखस के लड्डू (Khuskhus ke Ladoo) - Poppy Seed Ladoo
- Preparation: Mix roasted poppy seeds with jaggery and form into balls.
Usage
- These items are prepared with devotion and love and offered to Lord Krishna during Govardhan Puja as a gesture of gratitude for life's blessings and abundance.
- After the puja, they are distributed as prasad, symbolizing shared joy and blessings among devotees.
Feel free to ask if you need more information or assistance with any specific recipes!
